It's perfect for picnic meals and kids' lunchboxes. Now spread a generous quantity of the reserved chutney on each slice to cover the entire slice. Coriander & Mint Chutney Sandwich Spread 0. Mint Coriander Chutney Recipe for Sandwiches, Chaats and Snacks Hari Chandana PIndianChutney Prep Time: 15 mins | Cook time: 5 mins | Makes: more than a cup Ingredients: 2 cups Mint Leaves; 2 cups Coriander Leaves My kids always ask for a sandwich, was looking for chutney recipe. Taste for seasoning. Here is how to do a quick Green Chutney. Grind adding very little water to get a thick paste. Everything is ground raw in this green chutney recipe. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. I’m Suguna, a former financial analyst, now a full-time food blogger. Make your favorite takeout recipes at home with our cookbook! You only need some soft bread, some butter and some delicious green chutney. This can be stored in the refrigerator for days. Take a blender / mixie and add in all the ingredients except the oil to the blender. Well, all your recipes are great Kannamma. The street-side sandwich … Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. I love Jacques Pepin and Julia Child. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Coriander Mint Chutney is a very popular in Indian cuisine. Chutney sandwich is a crowd fav and is made by slathering this chutney on bread slices along with cucumber, onion, and tomato. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Welcome to my space. A sharp knife is a girls best friend. Mutton Biryani – Ambur Mutton Biryani Recipe, Paneer Sandwich Recipe, Paneer stuffed sandwich, Dumpling / Kozhukattai / idiyappam Recipes. Let me know if the kids like the sandwich. Here’s a recipe of coriander mint chutney the typical green sandwich chutney! This Indian style Coriander Mint Chutney is called as the Green Chutney. The perfect green chutney for sandwich! ★☆. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Cover with the top slice of buttered bread. Add salt and sugar. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. Mint coriander chutney is the famous Indian no-fat chutney that he recommends to spread on your sandwiches or with grilled or fried food to make them look more appetizing! This recipe adds excitement and flavor to any dish it accompanies. It is sweet, bitter and spicy all at once. The Coriander Chutney – Green Chutney is ready. This is one of the easiest & simple chutney recipes which can be prepared within minutes. Excellent recipe i was looking for. yours was the best. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. This coriander mint chutney is an ultimate dip that every Indian household has cherished for ages. ★☆ Stir in lemon juice. Layer all the above veggies in desired quantities and combinations. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. This chutney spread was a … Remove from mixer into a serving bowl. In a mixie or blender grind all the above ingredients to a smooth paste using 3 to 4 tablespoons water. Use it as a spread or as a dip. Clean and peel the ginger. I love south Indian food and I am passionate about baking. I crazy love knives. Add more green chillies if you need it really spicy. FacebookInstagramTwitter, Your email address will not be published. Boil the potatoes and beet in pressure cooker or steam then till soft. Prepare the mint-coriander chutney and set aside. You can trim edges for a fancier look but it's perfectly acceptable to leave them on. firstly, in a small blender take 1 cup coriander, ½ cup mint, 2 tbsp peanuts, 1 inch ginger, 3 clove … Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. It's perfect for picnic meals and kids' lunchboxes. 2 large potatoes (boiled, peeled and sliced thick), 1 large beetroot (boiled, peeled and sliced thin). Thank you so much. This sandwich is so refreshing and taste good. Heat 1 tablespoon of the butter in a non-stick sauté pan, add the peppers and onion and sauté for 5 minutes or until tender. My husband asks for this chutney most of the time. Hope you like the recipes here. Your email address will not be published. Or makes a great dish to have with your evening tea. Required fields are marked *, Rate this recipe Coriander Mint Chutney! The chutney will come together after some time. The Spruce Eats uses cookies to provide you with a great user experience. ★☆ It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. In a bowl, mix together all the ingredients for the mint and coriander chutney and then set aside. This easy, tasty mint-coriander chutney veggie sandwich can be put together in a flash. By Hilda Mascarenhas on July 13, 2011 Chutneys & Pickles, Recipes, Vegetarian. It’s like you have the gift to make any new bee in cooking appear as an expert, just by following your recipes and directions to the t. Do you have a book you are planning to write? Delicious easy sandwich made using green chutney. Connect With Me : Make this, store it in the refrigerator and make your favourite masala toast, cheese toast or even varieties of chaat! Typically chutneys are served with curries or other foods but don't count them out as dips, with cheese, or as a spread on a sandwich as is done here. Grind everything together without adding water. Book is in the works , can i have it with roti by adding curd instead of lemon juice, Perfect chutney for sandwich….my daughter has sharing day at school and she wanted me to make something special…tried this chutney with grilled sandwich and it was a hit…thank you. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Add in the sunflower oil or vegetable oil and pulse it for another 10 seconds. Pick the coriander leaves along with tender stems, discarding the thick stems. This mouth-watering coriander chutney (green chutney or cilantro chutney) goes with many dishes and will serve as a healthy alternative. Take a blender / mixie and add in all the ingredients except the oil to the blender. If you do not have jaggery, use sugar. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 bunch (20g) green chilli 1 serrano or Thai chilli ginger 1 tbsp, grated black … I share recipes gathered from my friends and family here. Lemon juice also helps in retaining the colour of the chutney. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Sprinkle with a pinch of chaat masala, and salt and pepper to taste. While adding lemon juice, make sure you do not add the seeds of the lemon as the chutney might become really bitter. ★☆ The flavour of the dip is so versatile that you can pair it with samosa, kachori, kebabs and even use it in sandwiches. Pulse 5-6 times for a minute. This site uses Akismet to reduce spam. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. Take 2 slices of bread. This Green Chutney can be used as a spread or as a dip. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. Chutney is a spicy condiment from India that is made with fruit, vinegar, sugar, and spices. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Take a blender / … Indian style Coriander Mint Chutney for Sandwich. I'm Suguna Vinodh aka Kannamma. By using The Spruce Eats, you accept our, 12 Indian Finger Foods That Are Surefire Party Hits. Get ready to make your taste buds sing with this healthy condiment that is a staple in many Indian households. We often make street style sandwiches at home but they feel incomplete without their all-time accompaniment; the spicy green chutney! This sandwich tastes equally good toasted or not. This recipe is great for parties and picnic. Store in an airtight container in the refrigerator for up to 3 days. Store in an airtight container in the refrigerator for up to 3 days. Get it free when you sign up for our newsletter. I will buy, treasure it and pass it to my kids. Lay all the slices of bread on a cutting board and butter well. This chutney makes a great accompaniment to Indian snacks like samosas, sandwiches, pakoras, etc. July 7, 2015 by Suguna Vinodh 10 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). So happy that you are sharing it here. Thank you Manasa. Green chutney/mint coriander chutney is prepared by grinding coriander leaves, mint leaves, few green chillies and ginger. Taste for seasoning. Pulse 5-6 times for a minute. Also as it is fresh and green, one does feel like relishing this tangy Mint Coriander Chutney … Easy Vegetarian and Non Vegetarian dishes with step by step pictures. This chutney can be used for sandwiches as a spread. Learn how your comment data is processed. Collect it in a bowl. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. To make this chutney, put fresh green coriander, green chilies, hing/asafoetida, tamarind, grated coconut, and salt to a mixer or blender. Wash and clean the coriander leaves (cilantro) and mint leaves. Also rinse and chop … Thanks for sharing it Kannamma! The chutney will come together smooth on its own. ★☆ Remove from the heat and transfer to a … Green chutney. Take the bread slices and spread butter on one of the slices. Perfect to put in your kids lunch box. I am passionate about South Indian food. Happy Cooking. This is a super easy sandwich to make. It can be used as a spread on sandwiches, as well as a dipping sauce. This is so simple suguna ,every time I think its a process.thank u.i will do and update u. Coriander and mint chutney | Classic Indian recipes | SBS Food Grind everything together without adding water. If you have chutney left over from the sandwiches, use it as a dipping sauce with cutlets and samosas (fried stuffed appetizers) or serve with main-course dishes like biryani (a kind of stew).Â. Check it out!Ingredients to Make Egg Chutney Sandwich -For Chutney -- 1 cup Mint Leaves - 1/2 cup Coriander Leaves - 2 Green Chillies - 1/2 … Spread green chutney on the other … Green chutney/mint coriander chutney is a spicy chutney recipe which is used for chat, snacks and sandwiches.

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